Zander ( Stizostedion lucioperca )


  • Can gradate in the requested calibre
  • Can produce fresh or frozen
  • Can pack with a private label if requested
  • Certificated by BRC, IFS, HACCP and ISO
  • Delivers into the processing and packing facilities as soon as possible, without damaging the cold chain


Fileto : 10-20g, 20-40g, 40-60g, 60-80g, 80-120g, 120-170g, 170-230g, 230-300g, 300-500g, 500-800g, 800g ve fazlası

Slaughter Methods

  • Single Filet